Temperature control in a horticultural produce supply chain in Thailand and its influence on product quality
Nattawut Chaomuang, Parinya Singphithak, Onrawee Laguerre, Rachit Suwapanich
Topics & Concepts
PostharvestCold chainSupply chainAgricultural scienceQuality (philosophy)Product (mathematics)BusinessAgricultural engineeringShelf lifeEnvironmental scienceOperations managementMathematicsHorticultureEngineeringFood scienceMarketingBiologyGeometryEpistemologyPhilosophyFood Supply Chain TraceabilityFood Waste Reduction and SustainabilityMeat and Animal Product Quality