Towards Selective Removal of Bromide from Drinking Water Resources using Electrochemical Desalination
Joseph Egitto, Jana Latayan, Sheree Pagsuyoin, Onur G. Apul, Ertan Ağar
Abstract
Disinfection of drinking water is crucial in water treatment as it suppresses waterborne pathogenic diseases. However, as an unintended consequence, disinfection generates disinfection byproducts (DBP). DBPs are cytotoxic, carcinogenic, and nephrotoxic especially when they are brominated. Brominated DBP formation is governed by the interaction of reactive precursors such as natural organic matter (NOM), and Brˉ with oxidants that are added as disinfectants (e.g., chlorine, chloramines, ozone). Historically, the main strategy to control the formation of DBP was to remove NOM from water by coagulation, adsorption, bio-filtration, pre-oxidation, or membrane separation; however, processes that remove NOM do not necessarily remove Brˉ. Herein, we investigated the utilization of combined capacitive and faradaic ion removal in a flow cell to remove Brˉ as well as Clˉ concurrently with more selectivity towards the former. The effectiveness of the proposed technique was evaluated by determining the maximum salt adsorption capacity and measuring the specific ion concentration with ion chromatography. In a binary equimolar mixture of Brˉ and Clˉ, Brˉ was more selectively adsorbed over Clˉ at 1.2 V applied potential due to the contribution of bromine gas evolution to the capacitive deionization.