Crystallization and phase behavior in mixture systems of anhydrous milk fat, palm stearin, and palm oil: Formation of eutectic crystals
Jixian Mao, Yujie Gao, Zong Meng
Topics & Concepts
Palm stearinEutectic systemAnhydrousMaterials scienceCrystallizationPalm oilSoybean oilSupercoolingChemical engineeringFood scienceChemistryOrganic chemistryComposite materialMicrostructureThermodynamicsEngineeringPhysicsFood Chemistry and Fat AnalysisProteins in Food SystemsPhase Equilibria and Thermodynamics