Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities
Amal D. Premarathna, Tamer A.E. Ahmed, Garima Kulshreshtha, Sanjida Humayun, Clarisa Naa Shormeh Darko, Vitālijs Rjabovs, Riadh Hammami, Alan T. Critchley, Rando Tuvikene, Maxwell T. Hincke
Topics & Concepts
ABTSDPPHPolysaccharideAntioxidantChemistryCarrageenanFood scienceRed algaeFerricFunctional foodExtraction (chemistry)BiochemistryChromatographyAlgaeBotanyOrganic chemistryBiologySeaweed-derived Bioactive CompoundsEchinoderm biology and ecologyMoringa oleifera research and applications