Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)
Manuela B. Nascimento, Thaís Luz de Souza, Djalma Lucas Sousa Maia, Lívia R. Amorim, Alvanice S. L. Ribeiro, Maria Eugênia Oliveira Mamede, Leonardo Fonseca Maciel, Aníbal F. Santos Júnior, Paulo Roberto Ribeiro Mesquita, Sérgio Eduardo Soares
Topics & Concepts
TheobromaChemistryFood scienceComposition (language)ZincMagnesiumInductively coupled plasma atomic emission spectroscopyCOCOA BEANHorticultureSodiumInductively coupled plasmaBiologyOrganic chemistryPhysicsPhilosophyQuantum mechanicsFermentationPlasmaLinguisticsBotanical Research and ApplicationsBee Products Chemical AnalysisFood Chemistry and Fat Analysis