Artificial Oral Processing of Extruded Pea Flour Snacks
Magdalena Kristiawan, Guy Della Valle, Anne-Laure Réguerre, Valérie Micard, Christian Salles
Topics & Concepts
Pea proteinSolubilityChemistryMasticationRheometryFood scienceApparent viscositySalivaShear thinningExtrusionViscosityChromatographyRheologyMaterials scienceBiochemistryComposite materialDentistryMedicineOrganic chemistryFood composition and propertiesProteins in Food SystemsDysphagia Assessment and Management