Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant
Maria Isabel Landim Neves, Monique Martins Strieder, Ana Silvia Prata, Eric Keven Silva, M. Ângela A. Meireles
Topics & Concepts
ChemistryGenipinThermal stabilityChemical engineeringPolymerizationGlass transitionSolubilityChitosanOrganic chemistryPolymerEngineeringMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying ProcessesFood composition and properties