Characteristic physicochemical indexes and flavor compounds in Xinjiang Kazak cheese during ripening
Zhenli Xu, Jiluan Chen, Xuewei Shi, Bin Wang, Xiaochun Zheng, Xiaoji Zheng
Topics & Concepts
RipeningChemistryFlavorAmino acidGas chromatographyLeucineFatty acidLysineFood scienceCheese ripeningAlanineOrganic chemistryChromatographyBiochemistryProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive Peptides