Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation
Lihong Liang, Yuwen Ma, Zhanzhan Jiang, Faisal Eudes Sam, Shuai Peng, Min Li, Jing Wang
Topics & Concepts
FlavorFood scienceFermentationWineMicrobial population biologyBiologyYeastAlternariaMicroorganismFermentation in winemakingChemistryBacteriaBotanyBiochemistryGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchTea Polyphenols and Effects