Wheat-based raw materials
Herbert Wieser, Peter Koehler, Katharina Anne Scherf
Topics & Concepts
StarchGlutenFood scienceRaw materialBranEndospermAdhesiveThickeningFood industryGermChemistryPulp and paper industryMathematicsPolymer scienceBiochemistryOrganic chemistryEngineeringMathematical analysisLayer (electronics)Food composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry