Fruits that heal: Biomolecules and novel therapeutic agents
Hanish Singh Jayasingh Chellammal
Abstract
The advances in phytochemistry with bioactive components of fruits extended a preeminent new chemical entity endowed with various pharmacological effects. The bioactive components and the raw fruit components in any forms such as formulated, juice or in extracts were consumed and administered for therapeutic benefits, health and wellbeing of humans. Various fruits or their secondary metabolites (extract form) in Indian traditional medicine were used to treat or alleviate the symptoms of disease. They are used as anti-inflammatory, anticancer, antiulcer, cardioprotective, antianxiety, gastroprotective, nephroprotective, neuroprotective, antibacterial, antiobesity, antidiabetic and as supplement for rejuvenation. This article summarizes the recent pharmacological research and the medicinal value of fruits as well as their secondary metabolites for treating various ailments.