Quality of plant-based diets and risk of hypertension: a Korean genome and examination study
Jihye Kim, Hyunju Kim, Edward L. Giovannucci
Topics & Concepts
MedicineHazard ratioObesityIncidence (geometry)CohortProspective cohort studyEnvironmental healthDemographyRefined grainsLower riskConfidence intervalInternal medicineBiologyFood scienceWhole grainsOpticsSociologyPhysicsAgriculture Sustainability and Environmental ImpactNutritional Studies and DietConsumer Attitudes and Food Labeling