Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray drying
Kiran Verma, Ayon Tarafdar, Deepak Kumar, Yogesh Kumar, Jogender Singh Rana, Prarabdh C. Badgujar
Topics & Concepts
CurcuminSpray dryingParticle sizeChemistryFood scienceGum arabicNano-ChromatographyChemical engineeringMaterials scienceBiochemistryComposite materialEngineeringPhysical chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsCurcumin's Biomedical Applications