Processed Food: Nutrition, Safety, and Public Health
T.G. Albuquerque, Adriana Pavesi Arisseto Bragotto, H.S. Costa
Abstract
Food processing comprises the activities involved during the transformation of raw materials from different origins (vegetable, animal) until a final product is achieved that is suitable for human consumption [...].
Topics & Concepts
Environmental healthPublic healthFood safetyOccupational safety and healthSuicide preventionPoison controlBusinessMedicineFood scienceBiologyPathologyNursingConsumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, Diet