The whey proteins in milk: Thermal denaturation, physical interactions, and effects on the functional properties of milk
Skelte G. Anema
Topics & Concepts
Denaturation (fissile materials)Whey proteinChemistryCaseinMilk proteinFood scienceBovine milkBiochemistryNuclear chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis