Gelation mechanism and physical properties of glucono-δ-lactone induced alginate sodium/casein composite gels
Anqi Li, Chuo Guo, Xiaofei Li, Peiyuan Li, Xi Yang, Yurong Guo
Topics & Concepts
Isoelectric pointComposite numberCaseinChemical engineeringChemistryPolymerPhase (matter)Sodium alginateSodium CaseinateMicrostructureChromatographyMaterials scienceSodiumComposite materialFood scienceOrganic chemistryCrystallographyEngineeringEnzymeProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications