A black tea quality testing method for scale production using CV and NIRS with TCN for spectral feature extraction
Jianhua Liang, Jiaming Guo, Hongling Xia, Chengying Ma, Xiaoyan Qiao
Topics & Concepts
Black teaScale (ratio)Extraction (chemistry)Quality (philosophy)ChemistryChromatographyFood sciencePhysicsGeographyCartographyQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality