Local food crop production can fulfil demand for less than one-third of the population
Pekka Kinnunen, Joseph H. A. Guillaume, Maija Taka, Paolo D’Odorico, Stefan Siebert, Michael J. Puma, Mika Jalava, Matti Kummu
Topics & Concepts
PopulationYield gapProduction (economics)Yield (engineering)Consumption (sociology)Food processingFood systemsSustainabilityCropAgricultural economicsSupply chainFood supplyAgricultural engineeringEnvironmental scienceFood securityAgricultureGeographyBusinessEconomicsEcologyBiologyEngineeringFood scienceMicroeconomicsSociologyDemographyForestryArchaeologyMetallurgyMaterials scienceSocial scienceMarketingAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureUrban Agriculture and Sustainability