Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms
Hao Cheng, Jinfeng Wang, Jing Xie
Topics & Concepts
OdorAromaAquatic ecosystemFlavorChemistryEnvironmental chemistryFood scienceOrganic chemistryAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityOlfactory and Sensory Function Studies