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Antifungal and antiaflatoxigenic properties of naphthoquinones toward Aspergillus flavus and their mode of inhibitory action on aflatoxin biosynthesis

Gayoung Kim, Sung‐Eun Lee

2020Food Control22 citationsDOI

Topics & Concepts

AflatoxinAspergillus flavusCarcinogenMode of actionAspergillusAspergillus parasiticusBiosynthesisAntifungalBiochemistryChemistryErgosterolBiologyEnzymeMicrobiologyFood scienceBioactive Compounds and Antitumor AgentsFungal Biology and ApplicationsSynthesis and Biological Evaluation
Antifungal and antiaflatoxigenic properties of naphthoquinones toward Aspergillus flavus and their mode of inhibitory action on aflatoxin biosynthesis | Litcius