Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch
Ning Meng, Ziyue Kang, Ping Jiang, Dehua Wu, Yifeng Bao, Xia Chen
Topics & Concepts
Ferulic acidRheologyFood scienceLaminarinChemistryStarchDigestion (alchemy)In vitroPolysaccharideBiochemistryChromatographyMaterials scienceComposite materialFood composition and propertiesCassava research and cyanidePolysaccharides Composition and Applications