Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms

Paula Gava Pratti, Jorge da Silva Pinho, Nicolly de Lima Petito, Bruno Dutra da Silva, Carlos Adam Conte‐Júnior, Vanessa Naciuk Castelo Branco, Kátia Gomes de Lima Araújo, Josiane Roberto Domingues