Valorization of peach peels: preservation with an optimized drying process based on ultrasounds pretreatment with ethanol
Dimitrios Fotiou, Konstantinos Argyropoulos, Panagiota Kolompourda, Athanasia M. Goula
Topics & Concepts
ChemistryWater contentFood scienceIngredientAscorbic acidPulp and paper industryFood industryRaw materialEthanolAqueous solutionMoistureOrganic chemistryEngineeringGeotechnical engineeringFood Drying and ModelingMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management