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Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration

Natalia Mikołajczak, Małgorzata Tańska, Dorota Ogrodowska, Sylwester Czaplicki

2022Food Chemistry11 citationsDOI

Topics & Concepts

GuaiacolChemistryLinoleic acidFood sciencePolyunsaturated fatty acidOxidative phosphorylationOrganic chemistryFatty acidBiochemistryEnzymeEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration | Litcius