Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality
Noel A. McCarthy, Jonathan B. Magan, Clodagh M. Kelleher, Alan L. Kelly, James A. O’Mahony, Eoin G. Murphy
Topics & Concepts
ViscosityFoulingProcess engineeringHeat stabilityDairy industryMaterials scienceFood scienceChemistryEngineeringComposite materialBiochemistryMembraneMicroencapsulation and Drying ProcessesMicrobial Inactivation MethodsProteins in Food Systems