Optimization of docosahexaenoic acid production by Schizochytrium SP. – A review
Tomasz Półbrat, Damian Konkol, Mariusz Korczyński
Topics & Concepts
Docosahexaenoic acidRaw materialFood scienceMicroorganismBiomass (ecology)Polyunsaturated fatty acidSalinityBiologyChemistryBiotechnologyPulp and paper industryFatty acidBiochemistryBacteriaEcologyEngineeringGeneticsAlgal biology and biofuel productionAquaculture Nutrition and GrowthEnzyme Catalysis and Immobilization