Selecting of lactic acid bacteria from traditionally fermented food and their application in functional raspberry fermented beverage
Yongtao Fei, Yihe Huang, Puxi Fan, Jianjun Shen, Weidong Bai, Gongliang Liu
Topics & Concepts
FermentationLactic acidFood scienceBacteriaBlowing a raspberryFermentation in food processingChemistryBiologyGeneticsProbiotics and Fermented FoodsGABA and Rice ResearchProtein Hydrolysis and Bioactive Peptides