Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment
Philippe Madjirebaye, Fei Peng, Tao Huang, Zhanggen Liu, Abdul Mueed, Majesté Mbiada Pahane, Qianqian Guan, Muyan Xiao, Tonghao Du, Benliang Wei, Shijin Xiong, Linli Zhang, Tao Xiong, Zhen Peng
Topics & Concepts
FermentationLactic acidFood scienceChemistryBacteriaBiologyGeneticsProbiotics and Fermented FoodsPhytoestrogen effects and researchProtein Hydrolysis and Bioactive Peptides