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Food and beverage flavour pairing: A critical review of the literature

Charles Spence

2020Food Research International86 citationsDOIOpen Access PDF

Topics & Concepts

PairingPerceptionPopularityPsychologySocial psychologyQuantum mechanicsNeurosciencePhysicsSuperconductivityOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods
Food and beverage flavour pairing: A critical review of the literature | Litcius