How α -lactalbumin and β –casein level in infant formula influence the protein and minerals absorption properties by using Caco-2 cell model
Mengyu Han, Xuemin Wang, Kai Zhang, Ignatius Man‐Yau Szeto, Sufang Duan, Yalu Yan, Biao Liu, Kasper Hettinga, Lina Zhang, Peng Zhou, Peng Zhou
Topics & Concepts
LactalbuminCaseinAbsorption (acoustics)Caco-2ChemistryFood scienceBiochemistryCellMaterials scienceComposite materialInfant Nutrition and HealthDigestive system and related healthProtein Hydrolysis and Bioactive Peptides