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Effect of nano eggshell calcium on the structure, physicochemical, and gel properties of threadfin bream (Nemipterus virgatus) actomyosin

Qun Huang, Xiang Huang, Lan Liu, Guoze Wang, Hongbo Song, Fang Geng, Peng Luo

2021LWT46 citationsDOI

Topics & Concepts

MyosinChemistrySodium dodecyl sulfatePolyacrylamide gel electrophoresisGel electrophoresisCalciumIsoelectric pointMicelleBiophysicsChromatographyBiochemistryOrganic chemistryEnzymeBiologyAqueous solutionMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides
Effect of nano eggshell calcium on the structure, physicochemical, and gel properties of threadfin bream (Nemipterus virgatus) actomyosin | Litcius