RP-HPLC-DAD determination of the differences in the polyphenol content of Fucus vesiculosus extracts with similar antioxidant activity
Desirée Sánchez-Bonet, Samanta García-Oms, Mariola Belda-Antolí, Carolina Padrón-Sanz, José Miguel Lloris‐Carsí, Dolores Cejalvo‐Lapeña
Topics & Concepts
ChemistryPolyphenolCaffeic acidChlorogenic acidFerulic acidFucus vesiculosusGallic acidChromatographyAntioxidantGentisic acidHigh-performance liquid chromatographyProtocatechuic acidRutinVanillic acidExtraction (chemistry)CatechinFood scienceBiochemistryBotanyAlgaeSalicylic acidBiologySeaweed-derived Bioactive CompoundsMarine and coastal plant biologyMarine Sponges and Natural Products