Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan
Lingling Wang, Jian Ding, Yong Fang, Xin Pan, Fengjiao Fan, Peng Li, Qiuhui Hu
Topics & Concepts
ChitosanComposite numberUltrasoundFourier transform infrared spectroscopyUltrasonic sensorMaterials scienceHydrolysateElongationHydrogen bondChemical engineeringChemistryHydrogen peroxideComposite materialNuclear chemistryHydrolysisOrganic chemistryMoleculeUltimate tensile strengthEngineeringPhysicsAcousticsNanocomposite Films for Food PackagingProteins in Food SystemsMicroencapsulation and Drying Processes