FAO’s 1.5 °C roadmap for food systems falls short
Cleo Verkuijl, Jan Dutkiewicz, Laura Scherer, Paul Behrens, Michael Lazarus, María José Hötzel, Rebecca E. Nordquist, Matthew Hayek
Topics & Concepts
Key (lock)Food consumptionFood systemsClimate changeConsumption (sociology)BusinessNatural resource economicsEnvironmental economicsEnvironmental planningEnvironmental scienceComputer scienceAgricultural economicsFood securityGeographyEconomicsComputer securityAgricultureSociologyEcologyBiologyArchaeologySocial scienceAgriculture Sustainability and Environmental ImpactZoonotic diseases and public healthFood Waste Reduction and Sustainability