Heat drying RGI rich pectin with significant aggregation and poor solubility could be improved by inserting specific polysaccharides as steric scaffolds
Jiayun Xu, Chentao Huang, Qi Wang, Huan Cheng, Xingqian Ye, Shiguo Chen, Jianle Chen
Topics & Concepts
PectinSolubilityPolysaccharideSteric effectsChemistryChemical engineeringFood scienceOrganic chemistryEngineeringPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications