Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids
Kang Liu, Xue‐Qiang Zha, Qiang-Ming Li, Li‐Hua Pan, Jian‐Ping Luo
Topics & Concepts
Hydrophobic effectChemistryHydrogen bondLuteolinOrganic chemistryQuercetinMoleculeAntioxidantProteins in Food SystemsSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology