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Response Surface Optimization of Enzymatic Hydrolysis of Peptides of Chinese Pecan (Carya cathayensis) and Analysis of Their Antioxidant Capacities and Structures

Shaozhen Wu, Zhiping He, Qingqing Wang, Fenghua Wu, Xingquan Liu

2021International Journal of Peptide Research and Therapeutics20 citationsDOI

Topics & Concepts

ABTSHydrolysateChemistryHydrolysisDPPHProteaseAntioxidantEnzymatic hydrolysisChromatographyOrganic chemistryEnzymeProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality
Response Surface Optimization of Enzymatic Hydrolysis of Peptides of Chinese Pecan (Carya cathayensis) and Analysis of Their Antioxidant Capacities and Structures | Litcius