Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods
Yonas Gezahegn, Juming Tang, Shyam S. Sablani, Patrick Pedrow, Yoon‐Ki Hong, Huimin Lin, Zhongwei Tang
Topics & Concepts
PasteurizationSterilization (economics)Tap waterMicrowaveMaterials scienceDielectric heatingMicrowave heatingWater activityDielectric lossDielectricWater contentAnalytical Chemistry (journal)Pulp and paper industryChemistryEnvironmental scienceFood scienceChromatographyOptoelectronicsEnvironmental engineeringTelecommunicationsForeign exchange marketEconomicsComputer scienceMonetary economicsForeign exchangeGeotechnical engineeringEngineeringFood Drying and ModelingMicrowave-Assisted Synthesis and Applications