Enrichment of Functional Characteristics in the Okara by the Fermentation of Rhizopus azygosporus
Chun‐Yi Hu, M. M. Chiu, Rhytia Ayu Christianty, Yo-Chia Chen
Topics & Concepts
Rhizopus oligosporusFermentationFood scienceGenistinChemistrySolid-state fermentationTempeDPPHRhizopusAntioxidantComposition (language)BiochemistryBiologyGenisteinDaidzeinEndocrinologyLinguisticsPhilosophyPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology