A natural food preservative peptide nisin can interact with the SARS-CoV-2 spike protein receptor human ACE2
Rajarshi Bhattacharya, Aayatti Mallick Gupta, Suranjita Mitra, Sukhendu Mandal, Swadesh Ranjan Biswas
Topics & Concepts
NisinBiologyReceptorPeptideBiochemistryPreservativeMicrobiologyAntimicrobialFood scienceAntimicrobial Peptides and ActivitiesProbiotics and Fermented FoodsBacteriophages and microbial interactions