Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network
Byeong-Hyo Cho, Shigenobu Koseki
Topics & Concepts
RipeningHueMean squared errorMathematicsPulp (tooth)RGB color modelCoefficient of determinationArtificial neural networkArtificial intelligenceHorticultureChemistryStatisticsFood scienceComputer scienceBiologyMedicinePathologySpectroscopy and Chemometric AnalysesBanana Cultivation and ResearchSmart Agriculture and AI