Evaluation of antioxidant and inhibitory properties of Citrus aurantium L. on the acetylcholinesterase activity and the production of amyloid nano–bio fibrils
Shayan Pasandideh, Amir Arasteh
Topics & Concepts
ChemistryDPPHAntioxidantAcetylcholinesteraseEC50Food scienceBiochemistryEnzymeIn vitroCholinesterase and Neurodegenerative DiseasesAlzheimer's disease research and treatmentsMedicinal Plants and Neuroprotection