Dried aerobic heterotrophic bacteria from treatment of food and beverage effluents: Screening of correlations between operation parameters and microbial protein quality
Maarten Muys, Gustavo Papini, Marc Spiller, Myrsini Sakarika, Barbara Schwaiger, Céline Lesueur, Pieter Vermeir, Siegfried E. Vlaeminck
Topics & Concepts
HeterotrophEffluentBacteriaEnvironmental scienceFood scienceAerobic bacteriaPulp and paper industryChemistryBiologyBiotechnologyEnvironmental engineeringEngineeringGeneticsAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityFood Industry and Aquatic Biology