Valorization of raw brewers’ spent grain through the production of volatile fatty acids
Margarida Ribau Teixeira, Eliana C. Guarda, Elisabete B. Freitas, Cláudia F. Galinha, Anouk F. Duque, Maria A.M. Reis
Topics & Concepts
Raw materialFood scienceProduction (economics)Pulp and paper industryChemistryEconomicsOrganic chemistryEngineeringMacroeconomicsWastewater Treatment and Nitrogen RemovalAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversion