Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism
Xiaoxia Zuo, Shifeng Cao, Wenru Jia, Ziying Zhao, Peng Jin, Yonghua Zheng
Topics & Concepts
AntioxidantChemistryRelative humidityFood scienceMetabolismEnzymeAscorbic acidHorticultureBotanyBiochemistryBiologyPhysicsThermodynamicsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities