Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis
Weifang Yang, Yaxiong Jia, Youyou Yang, Han Chen, Longzhu Zhou, Liang Wang, Xueze Lv, Qingyu Zhao, Yuchang Qin, Junmin Zhang, Chaohua Tang
Topics & Concepts
YolkFlavorFood scienceChemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologyBiochemical Analysis and Sensing Techniques