Clostridium butyricum-fermented Chinese herbal medicine enhances the immunity by modulating the intestinal microflora of largemouth bass (Micropterus salmoides)
Xiaolin Meng, Huimin Cai, Heng Li, Fu You, Aixia Jiang, Wenpan Hu, Keke Li, Xindang Zhang, Yanmin Zhang, Xulu Chang, Guokun Yang, Zhigang Zhou
Topics & Concepts
BiologyClostridium butyricumProbioticFermentationMicropterusAeromonas veroniiMicrobiologyFood scienceBacteriaBass (fish)AeromonasGeneticsEcologyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAntimicrobial Peptides and Activities