Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis
Mahmoud Sitohy, El‐Sayed M. Desoky, Ali Osman, Mostafa M. Rady
Topics & Concepts
PhaseolusHydrolysateSalt (chemistry)AntioxidantAntioxidant capacityChemistryFood scienceHorticultureBotanyBiologyBiochemistryHydrolysisPhysical chemistryPlant Growth Enhancement TechniquesPlant Micronutrient Interactions and EffectsPlant Stress Responses and Tolerance