Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
Yoonha Choi, John A. Manthey, Tai Hyun Park, Yeon Kyung, Yang Kim, Yuri Kim
Topics & Concepts
SweetnessChemistryRebaudioside ASaccharinSucroseFood sciencePotencyIn vitroTasteBiochemistrySteviosideBiologyEndocrinologyMedicineAlternative medicinePathologyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies