Dynamic flavor and metabolic pathway changes during craft beer fermentation with orange juice addition: Insights from E-nose, GC-MS, and GC-IMS analysis
Chunquan Zhu, Shuai Tian, Shuguang Wu, Qingchao Xie, Yingjie Pan, Yong Zhao, Haiquan Liu
Topics & Concepts
ChemistryOrange juiceFlavorFermentationFood scienceOrange (colour)Fermentation and Sensory AnalysisFood Quality and Safety StudiesMeat and Animal Product Quality